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“Food cans have lots of sustainability advantages such as the recycling rates of metal packaging and low ‘food miles’ due to the proximity of canners to food production,” notes Armelle Guizot, chief marketing officer for Eureden/d’aucy and president of Uppia’s Communications Committee. “However, these benefits are not so well known by younger generations.”
Armelle Guizot, chief marketing officer for Eureden/d’aucy and president of Uppia’s Communications Committee
“Young people are concerned about sustainability, but they don’t necessarily make the link with steel packaging,” adds Julien Couaillier, secretary general of Uppia. “Many do not realise that steel is already recycled and that it can be infinitely recycled.”
To spread the message, Uppia works with a network of influencers to promote cans and positive content about their benefits.
Julien Couaillier, secretary general of Uppia
Another key message that Uppia tries to get across is that metal packaging is really recycled, and it can be recycled forever. APEAL, the association of European producers of steel for packaging, calculates that around 84 percent of all steel packaging is recovered and recycled. By contrast, less than 30 percent of plastics are collected. Of the volume collected, only around 25 percent is actually recycled.
Cans are an important part of the circular economy
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